Planning menus, sourcing ingredients, preparing delicious dishes and serving them to our guests in a dazzling choice of settings is what the Angama team loves to do best. No matter the time of day, there’s always something delicious to be had.
What to Expect
We serve ‘classical safari food’ — simple yet delicious, fresh and filling, with more than a nod to local Kenyan cuisine (and a bit of Yotam Ottolenghi)
Our menu changes every day and is always à la carte. Not a buffet in sight. And the best freshly baked bread on safari — anywhere!
We cater to just about all dietaries: vegan, vegetarian, celiac, religious and cultural
For those interested in tasting some of our team’s favourite foods, you’ll enjoy our Kenyan platter: nyama choma, ugali and kachumbari
If you’re peckish between meals, there’s always a stash of Maasai honey biscuits in your Tented Suite and a variety of ‘bitings’ (a lovely East African word for snacks) in the evenings — samosas, chicken skewers, crudité and crisps
