From Farm to Fork11 August 2023There is something special about picking the fresh ingredients for your next meal — for one guest and photographer, Michelle Ospino, it’s what truly sets good food apartByGuest Author
Clucks, Cackles and Chatter18 November 2022A day in the life of Shamba keeper and wildlife enthusiast Jeremy includes more feathers than you would expectByJeremy Lorinyo
Exploring A Living Pharmacy1 September 2020“Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama MaraByIan Dommisse
Ever Green, Ever Growing2 June 2020Once again, we take stock of how Angama’s landscape continues to change, becoming greener and leafier each yearByTyler Davis
The Chicken Run11 February 2020If you’re up early enough, there’s a very special event that takes place in the Shamba each morning. It may even be worth missing an early morning departure for your safari.BySue van Winsen
Safari On A Full Stomach4 December 2018Ben Friedman, Cofounder of Homegrown Sustainable Sandwiches in Seattle, came to stay and lost his heart to the ShambaByBen Friedman
Rotating Chooks – not Roasting Chooks30 October 2018Who would have thought that three years in we'd be designing and implementing chicken coops in our very own Shamba? Never a dull moment at Angama Mara...ByIan Dommisse
Shall we Shamba?6 February 2018Butterflies, Chenin Blanc, birdsong and garden-to-tummy salads - Alison Mitchell shares Angama Mara's newest guest experienceByAlison Mitchell
It’s Calabash O’ Clock in our Shamba18 July 2017Ian Dommisse writes about his return visit to a “project of a lifetime”, explains the design inspiration behind the Calabash Garden and shares a story that captures the passion of the Angama shamba teamByIan Dommisse
Cooking Up a Shamba Storm23 May 2017Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute stormByNicky Fitzgerald
Snakes & Ladders7 November 2016Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodgeByIan Dommisse
