Strength in Laughter13 December 2024Behind the scenes at Angama Amboseli, fitness and fun play a big part in the team's well-being, starting with a quarterly Fitness ChallengeByCollins Randiga
Please Don’t Ask Nicky What Comes Next7 March 202240 years ago, on 10 July 1982, Nicky stood at the front door of the 11-roomed Arniston Hotel on the southernmost tip of Africa and welcomed her first guests. 60 plus hotels and lodges later — with a few restaurants thrown in for good measure — she bids farewell to an industry she loves deeplyByNicky Fitzgerald
Building a Future1 January 2019From digging foundations and laying bricks to becoming skilled hospitality professionals at Angama Mara, Tyler Davis honours those twenty three members of our family who began their journey at the lodge from ground zeroByTyler Davis
The Beautiful Game20 November 2018This week’s story is about a soccer-loving chef who came to train a soccer-loving kitchen team and who was so moved by what he discovered behind the collective heartbeat at Angama Mara he had to share his storyByGraeme Cuthell
There Is Always Something To Do In The Kitchen6 November 2018Nearly 30 years ago a young chef from England joined Nicky and Steve for the opening of The Bay Hotel in Cape Town. Roll forwards to last week and a not-so-young Chef Graeme Cuthell reunited with a very-much-older Nicky in Angama’s kitchen for a week of some pretty serious training and a whole heap of funByNicky Fitzgerald
It’s in the Water10 October 2018The storks have been busy, so they say... Meet some of the many new lives that have joined the extended Angama Mara family over the past three and a half yearsByKate Fitzgerald Boyd
If Everybody Did28 August 2018365 days into operating virtually plastic-free at Angama Mara has been much easier than we ever thought possible. Tyler recounts the journeyByTyler Davis
The Angama Love Cake13 August 2018Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakesByAlison Mitchell
Ready, Steady, Eat29 May 2018Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...ByShannon Davis