Chef Collins leads a kitchen team of 18 at Angama Mara: 2 camp kitchens, the bakery, the picnic kitchen, the canteen kitchen, the BBQ kitchen and the Maasai boma. He has been at the lodge from Day One and has embraced every challenge thrown at him: no buffets, all menus a la carte, dinner served in three places each night (guest area, in-tent and our BBQ) and each guest picnic individually packed. And in his spare time he chairs the management board and coaches the soccer team.
Kate Fitzgerald Boyd
Sue van Winsen
The Angama Way15 September 2020Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama WayByCollins Randiga
Chef Does Jozi14 March 2017Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs!ByCollins Randiga