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HOME All articles written by: Collins Randiga

ALL ARTICLES WRITTEN BY:

Collins Randiga

Formerly Executive Head Chef at Angama Mara, then General Manager of Angama Amboseli, Collins is no stranger to leading a team. He returned to Angama Mara as General Manager in 2025 with grace and his characteristic chuckle. As always, he is guided by the Angama Way, powered by reggae, and never far from a conversation about football.

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Latest Story

Laying the [Angama] Foundation for Education 9 May 2025 Collins, previous GM at Angama Amboseli, reflects on the incredible impact made for 45 students, who were on the brink of dropping out but now have a second chance By Collins Randiga

Above: There's no mountain too tall for Amboseli dreams

Risking It All on the Potential of People 21 February 2025 In one year, Angama Amboseli’s team has flourished, General Manager Collins, proudly celebrates 60 promotions, new skills, and continuous growth. By Collins Randiga

Strength in Laughter 13 December 2024 Behind the scenes at Angama Amboseli, fitness and fun play a big part in the team's well-being, starting with a quarterly Fitness Challenge By Collins Randiga

Above: Jambo from the Angama Amboseli team

Let It Shine 4 November 2023 Officially opening its doors this past week, Collins talks us through what it took to get Angama Amboseli up and running By Collins Randiga

Above: Proof that fun isn't always about fancy toys

Just for Fun 20 January 2023 Always looking for ways to engage with our community and encourage its young people, the Chief 'Angama Way Officer' organises a day for the Mara's children to have a day of unending fun By Collins Randiga

Chef Collins, second from right, heads up Angama's team of Chefs

The Angama Way 15 September 2020 Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama Way By Collins Randiga

Chef Does Jozi 14 March 2017 Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs! By Collins Randiga