Collins Randiga

Chef Collins leads a kitchen team of 18 at Angama Mara: 2 camp kitchens, the bakery, the picnic kitchen, the canteen kitchen, the BBQ kitchen and the Maasai boma. He has been at the lodge from Day One and has embraced every challenge thrown at him: no buffets, all menus a la carte, dinner served in three places each night (guest area, in-tent and our BBQ) and each guest picnic individually packed. And in his spare time he chairs the management board and coaches the soccer team.