Vanilla, but Not Plain3 February 2023It's wonderfully warm here and Kina Karianke, Angama's Head Pastry Chef, decided it was time to talk about her favourite subject — ice creamByKina Karianke
The Recipe of Amanda’s Kitchen9 February 2021Over the past 4 years of working closely with Amanda Collins, Kate Fitzgerald Boyd has come to know that her kind, mild and gentle exterior is simply a façade for the energetic, detail-oriented fireball that lies beneath the surface of Angama's beloved chef-trainerByKate Fitzgerald Boyd
A Love Letter11 August 2020Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise, to spend time with the team, to greet guests again, and, best of all, to hang out in the kitchenByNicky Fitzgerald
