ALL ARTICLES WRITTEN BY:
Kina Karianke
Kneader, baker and crème brûlée-maker — Kina is Angama’s Head Pastry Chef and total kitchen sweetheart. Although she hails from nearby Narok, her talents have taken her all over Kenya, even Tanzania, until she arrived at Angama in 2015. Most days, you’ll find her trying out a new ice cream flavour or sampling her favourites for freshness (wink wink).
