The Recipe of Amanda’s Kitchen9 February 2021Over the past 4 years of working closely with Amanda Collins, Kate Fitzgerald Boyd has come to know that her kind, mild and gentle exterior is simply a façade for the energetic, detail-oriented fireball that lies beneath the surface of Angama's beloved chef-trainerByKate Fitzgerald Boyd
Rwanda – Africa’s New Culinary Darling12 January 2021Trees Piersma, Kigali resident and food fundi, takes our readers on an unexpected journey from the capital’s street food, on to Lake Kivu and back to Rwanda’s Michelin-trained chef. Those gorillas best work hard at hanging on to being the main event.ByTrees Piersma
Ready, Steady, Eat29 May 2018Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...ByShannon Davis
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