ALL ARTICLES WITH TAG:
Shiraz, Dias and a whole lot of Pizzaz
30 November 2021
Azei, Collins and Nicky took the Cape by storm and explored, visited, photographed, admired, ate and drank their way from the tip of Africa to the foothills of the Franschhoek mountains
The Recipe of Amanda’s Kitchen
9 February 2021
Over the past 4 years of working closely with Amanda Collins, Kate Fitzgerald Boyd has come to know that her kind, mild and gentle exterior is simply a façade for the energetic, detail-oriented fireball that lies beneath the surface of Angama's beloved chef-trainer
Rwanda – Africa’s New Culinary Darling
12 January 2021
Trees Piersma, Kigali resident and food fundi, takes our readers on an unexpected journey from the capital’s street food, on to Lake Kivu and back to Rwanda’s Michelin-trained chef. Those gorillas best work hard at hanging on to being the main event.
Ready, Steady, Eat
29 May 2018
Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...