No Fee Deferrals On-site COVID Testing Last Minute Migration Availability
HOME All articles with tag: Angama Chefs

ALL ARTICLES WITH TAG:

Angama Chefs

Showing:
x All categories
All categories
Chai With Angama
This Week at Angama
Giving Back
Inside Angama
Safari Style
The Mara
East Africa Travel
Stories From The Mara
Uncategorized
x All contributors
All contributors
Alison Mitchell
Annemarie Meintjes
Azei Lago
Duncan Butchart
Ian Dommisse
JAMES FITZGERALD
Jeffrey Thige
Kate Fitzgerald Boyd
Lesley Fox
Michael Boyd
Mwikali Ndambo
Nicky Fitzgerald
Ryan Brown
Shannon Davis
Steve Fitzgerald
Steve Mitchell
Stratton Hatfield
Sue van Winsen
Tyler Davis

Featured Story

What’s Cooking at Angama Safari Camp 26 January 2021 Shannon Davis, regional director and the brains behind the food for the new Angama Safari Camp, shares how she dreamt up the menu for a campfire kitchen set deep in the Mara Triangle By Shannon Davis
The Angama Way 15 September 2020 Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama Way By Collins Randiga
Exploring A Living Pharmacy 1 September 2020 “Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama Mara By Ian Dommisse
A Love Letter 11 August 2020 Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise, to spend time with the team, to greet guests again, and, best of all, to hang out in the kitchen By Nicky Fitzgerald
People First. Always. 21 July 2020 Looking back on a 40-year career in hospitality, the only thing of which Nicky Fitzgerald is completely certain now more so than ever, is that the heart of the industry is powered by people: guests, staff, communities, investors, landlords and other stakeholders By Nicky Fitzgerald
Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd
A Camp Quite Like No Other 21 April 2020 The design team that made Angama Mara a standout in look and feel is back in action with our latest addition to the family, Angama Safari Camp By Alison Mitchell
Eating Earth 12 March 2019 While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produce By Ian Dommisse
There Is Always Something To Do In The Kitchen 6 November 2018 Nearly 30 years ago a young chef from England joined Nicky and Steve for the opening of The Bay Hotel in Cape Town. Roll forwards to last week and a not-so-young Chef Graeme Cuthell reunited with a very-much-older Nicky in Angama’s kitchen for a week of some pretty serious training and a whole heap of fun By Nicky Fitzgerald
Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis
Cooking up an Indian Storm 10 May 2016 Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the... By Shaheen Therani
Load more