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Angama Chefs

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What’s Cooking at Angama Safari Camp 26 January 2021 Shannon Davis, regional director and the brains behind the food for the new Angama Safari Camp, shares how she dreamt up the menu for a campfire kitchen set deep in the Mara Triangle By Shannon Davis
The Angama Way 15 September 2020 Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama Way By Collins Randiga
Exploring A Living Pharmacy 1 September 2020 “Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama Mara By Ian Dommisse
A Love Letter 11 August 2020 Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise remembering how every detail was conceived and then built, to spend time with the team sharing their lockdown stories, to greet guests again, and, best of all, to hang out in the kitchen By Nicky Fitzgerald
People First. Always. 21 July 2020 Looking back on a 40-year career in hospitality, the only thing of which Nicky Fitzgerald is completely certain now more so than ever, is that the heart of the industry is powered by people: guests, staff, communities, investors, landlords and other stakeholders By Nicky Fitzgerald
Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd