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Angama Chefs
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The Angama Way
15 September 2020
Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama Way
Exploring A Living Pharmacy
1 September 2020
“Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama Mara
A Love Letter
11 August 2020
Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise remembering how every detail was conceived and then built, to spend time with the team sharing their lockdown stories, to greet guests again, and, best of all, to hang out in the kitchen
People First. Always.
21 July 2020
Looking back on a 40-year career in hospitality, the only thing of which Nicky Fitzgerald is completely certain now more so than ever, is that the heart of the industry is powered by people: guests, staff, communities, investors, landlords and other stakeholders
Out of an African Kitchen and into a Cookery Book
16 June 2020
When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen
A Camp Quite Like No Other
21 April 2020
The design team that made Angama Mara a standout in look and feel is back in action with our latest addition to the family, Angama Safari Camp
Eating Earth
12 March 2019
While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produce