The Angama Way15 September 2020Chef Collins Randiga is an integral member of the Angama Mara team and has been since its inception in 2015. It is through living according to the company's core values, he believes, that we achieve what is known as The Angama WayByCollins Randiga
Exploring A Living Pharmacy1 September 2020“Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama MaraByIan Dommisse
A Love Letter11 August 2020Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise remembering how every detail was conceived and then built, to spend time with the team sharing their lockdown stories, to greet guests again, and, best of all, to hang out in the kitchenByNicky Fitzgerald
People First. Always.21 July 2020Looking back on a 40-year career in hospitality, the only thing of which Nicky Fitzgerald is completely certain now more so than ever, is that the heart of the industry is powered by people: guests, staff, communities, investors, landlords and other stakeholdersByNicky Fitzgerald
A Camp Quite Like No Other21 April 2020The design team that made Angama Mara a standout in look and feel is back in action with our latest addition to the family, Angama Safari CampByAlison Mitchell
Eating Earth12 March 2019While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produceByIan Dommisse
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