When Shaheen and her sister Fareen are not whipping the kitchen team at the lodge into a frenzy they own Wild Destinations, a boutique tour operating business in Nairobi. If their itinerary planning and execution is anything as good as their food this is the team to contact when planning your next East African safari. Tell them I sent you.
Kate Fitzgerald Boyd
Sue van Winsen
Cooking up an Indian Storm10 May 2016Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the...ByShaheen Therani