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Angama Food

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What’s Cooking at Angama Safari Camp 26 January 2021 Shannon Davis, regional director and the brains behind the food for the new Angama Safari Camp, shares how she dreamt up the menu for a campfire kitchen set deep in the Mara Triangle By Shannon Davis
Exploring A Living Pharmacy 1 September 2020 “Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama Mara By Ian Dommisse
A Love Letter 11 August 2020 Confined to South Africa, Nicky spends her days dreaming of returning to the place she loves best in the world. Her heart is filled with longing to be back with the Angama family, to walk through the property at sunrise, to spend time with the team, to greet guests again, and, best of all, to hang out in the kitchen By Nicky Fitzgerald
Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd
A Camp Quite Like No Other 21 April 2020 The design team that made Angama Mara a standout in look and feel is back in action with our latest addition to the family, Angama Safari Camp By Alison Mitchell
Twice As Nice 24 March 2020 What could be better than a safari picnic in the middle of the Maasai Mara? Two picnics, of course. Lauren Levi recently discovered on her full-day safari exploring the Triangle that the choice of breathtaking picnic sites doubles. This tree? No, that one. On the banks of the Mara River? No, tucked under the Great Rift valley, please. By Lauren Levi
From Hive To Table – The Great Honey Harvest 18 June 2019 With tales of sleepy bees and buckets of honey, Alison Mitchell decided to join the Shamba keepers on a nocturnal harvesting mission By Alison Mitchell
More Drizzle than Dip, Thank you Zeus 9 April 2019 For those of our followers whose Greek mythology is a bit rusty, read on to see that even a pesky god couldn’t put a dampener on a photo shoot By Kate Fitzgerald Boyd
A Farmer at Heart 19 March 2019 Sowing and growing, seeding and weeding – it’s all in a day’s work for Shamba Keeper, Naliki By William Naliki Olais Lemeyian
Eating Earth 12 March 2019 While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produce By Ian Dommisse
Safari On A Full Stomach 4 December 2018 Ben Friedman, Cofounder of Homegrown Sustainable Sandwiches in Seattle, came to stay and lost his heart to the Shamba By Ben Friedman
There Is Always Something To Do In The Kitchen 6 November 2018 Nearly 30 years ago a young chef from England joined Nicky and Steve for the opening of The Bay Hotel in Cape Town. Roll forwards to last week and a not-so-young Chef Graeme Cuthell reunited with a very-much-older Nicky in Angama’s kitchen for a week of some pretty serious training and a whole heap of fun By Nicky Fitzgerald
Cooking Up a Shamba Storm 23 May 2017 Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm By Nicky Fitzgerald
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