No Pumpkin, No Problem6 December 2024An extended member of the Angama family, Matt Beck, recently visited the Mara and gave the bakers a crash course in an all-American classicByGuest Author
Perfect on Every Plate8 August 2024Food is serious business at Angama — Kate gives us a behind-the-scenes look at the development and training of the new menusByKate Fitzgerald Boyd
Kwaheri and Asante to the Family Chef7 June 2024After nine years of keeping the Angama Mara family full, and nearly 40 thousand kilograms of flour later, we say goodbye to canteen chef Musa Jacob EzekielByEvans Ondara
Cooking with Love24 May 2024Angama Amboseli’s Head Chef, Edmund ‘Edu’, tells the story of seeing a tall white hat on the Kenyan coast and how it changed his lifeByEdmund Mwaita
A Taste of Kenya5 January 2024Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guestsByEvans Ondara
What’s Cooking at Angama Safari Camp19 December 2023Shannon Davis, part of the Angama Family and the brains behind the food for the new Angama Safari Camp, shares how she dreamt up the menu for a campfire kitchen set deep in the Mara TriangleByShannon Davis
From Farm to Fork11 August 2023There is something special about picking the fresh ingredients for your next meal — for one guest and photographer, Michelle Ospino, it’s what truly sets good food apartByGuest Author
The Perfect Pairing19 May 2023No matter the time of day, at Angama there’s always something delicious to eat in a dazzling location — and of course, the perfect wine to go with itByAdlight Muhambi
Vanilla, but Not Plain3 February 2023It's wonderfully warm here and Kina Karianke, Angama's Head Pastry Chef, decided it was time to talk about her favourite subject — ice creamByKina Karianke
Chakula Ni Uhai — Food Is Life3 May 2022The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of culturesByNicky Fitzgerald
The Recipe of Amanda’s Kitchen9 February 2021Over the past 4 years of working closely with Amanda Collins, Kate Fitzgerald Boyd has come to know that her kind, mild and gentle exterior is simply a façade for the energetic, detail-oriented fireball that lies beneath the surface of Angama's beloved chef-trainerByKate Fitzgerald Boyd
Exploring A Living Pharmacy1 September 2020“Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama MaraByIan Dommisse
