ALL ARTICLES WITH TAG:
What’s for Dinner?
31 August 2021
Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa? We certainly think so
Out of an African Kitchen and into a Cookery Book
16 June 2020
When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen
From Seed to Plate
3 December 2019
Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba
Two Stories – One Island
4 September 2018
Tyler and Tammy both share their love of the Spice Island
The Angama Love Cake
13 August 2018
Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakes
Ready, Steady, Eat
29 May 2018
Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...
Appaloosas, Apricots, Giant Capers and Great Danes
20 February 2018
Chef Evans flew in from the Mara for a week of culinary and extraordinary adventures in Johannesburg and at a lovely country house
The Land of Milk and Honey
11 July 2017
From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliers
Cooking Up a Shamba Storm
23 May 2017
Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm
The Gift of Time
28 March 2017
Anna Leidenkrantz shares her beautiful full day Valentines safari with us, as her and Tony take the time to be together and explore the Mara...
Chef Does Jozi
14 March 2017
Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs!
Snakes & Ladders
7 November 2016
Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodge
Dashing About With Kina
2 November 2016
Take a sneak peak into a day in the life of Angama Mara's beautiful baker, Kina Karianke...
Babbo in a bowl at Angama Mara
21 June 2016
Kate Fitzgerald Boyd tells the story of when the kitchen team learnt the art of "Penne Andrea" from an Italian maestro – with or without anchovies of course...
Cooking up an Indian Storm
10 May 2016
Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the...
The Grand Nopi Challenge
24 November 2015
Nicky Fitzgerald shares the story of how she challenged the Angama Mara chefs to somewhat of a cook off having bought them the latest book from the chef who most inspired our menu