Cooking with Love24 May 2024Angama Amboseli’s Head Chef, Edmund ‘Edu’, tells the story of seeing a tall white hat on the Kenyan coast and how it changed his lifeByEdmund Mwaita
A Taste of Kenya5 January 2024Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guestsByEvans Ondara
Chakula Ni Uhai — Food Is Life3 May 2022The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of culturesByNicky Fitzgerald
What’s for Dinner?31 August 2021Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa?BySue van Winsen
The Gift of Time28 March 2021Spending Valentine's Day on a full-day safari, Anna and her partner take time to slow down and explore togetherByAnna Leidenkrantz
From Seed to Plate3 December 2019Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely ShambaByIan Dommisse
The Angama Love Cake13 August 2018Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakesByAlison Mitchell
Ready, Steady, Eat29 May 2018Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...ByShannon Davis
The Land of Milk and Honey11 July 2017From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliersByMisheck Murage
