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Food

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Alison Mitchell
Annemarie Meintjes
Azei Lago
Duncan Butchart
Ian Dommisse
James Fitzgerald
Jeffrey Thige
Kate Fitzgerald Boyd
Lesley Fox
Michael Boyd
Mwikali Ndambo
Nicky Fitzgerald
Ryan Brown
Shannon Davis
Steve Fitzgerald
Steve Mitchell
Stratton Hatfield
Sue van Winsen
Tyler Davis

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Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd
From Seed to Plate 3 December 2019 Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba By Ian Dommisse
Two Stories – One Island 4 September 2018 Tyler and Tammy both share their love of the Spice Island By Tyler Davis & Tammy Porter
The Angama Love Cake 13 August 2018 Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakes By Alison Mitchell
Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis
Appaloosas, Apricots, Giant Capers and Great Danes 20 February 2018 Chef Evans flew in from the Mara for a week of culinary and extraordinary adventures in Johannesburg and at a lovely country house By Nicky Fitzgerald
The Land of Milk and Honey 11 July 2017 From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliers By Misheck Murage
Cooking Up a Shamba Storm 23 May 2017 Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm By Nicky Fitzgerald
The Gift of Time 28 March 2017 Anna Leidenkrantz shares her beautiful full day Valentines safari with us, as her and Tony take the time to be together and explore the Mara... By Anna Leidenkrantz
Chef Does Jozi 14 March 2017 Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs! By Collins Randiga
Snakes & Ladders 7 November 2016 Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodge By Ian Dommisse
Dashing About With Kina 2 November 2016 Take a sneak peak into a day in the life of Angama Mara's beautiful baker, Kina Karianke... By Shannon Davis
Babbo in a bowl at Angama Mara 21 June 2016 Kate Fitzgerald Boyd tells the story of when the kitchen team learnt the art of "Penne Andrea" from an Italian maestro – with or without anchovies of course... By Kate Fitzgerald Boyd
Cooking up an Indian Storm 10 May 2016 Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the... By Shaheen Therani
The Grand Nopi Challenge 24 November 2015 Nicky Fitzgerald shares the story of how she challenged the Angama Mara chefs to somewhat of a cook off having bought them the latest book from the chef who most inspired our menu By Nicky Fitzgerald
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