Chakula Ni Uhai — Food Is Life3 May 2022The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of culturesByNicky Fitzgerald
What’s for Dinner?31 August 2021Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa?BySue van Winsen
The Gift of Time28 March 2021Spending Valentine's Day on a full-day safari, Anna and her partner take time to slow down and explore togetherByAnna Leidenkrantz
From Seed to Plate3 December 2019Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely ShambaByIan Dommisse
The Angama Love Cake13 August 2018Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakesByAlison Mitchell
Ready, Steady, Eat29 May 2018Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow...ByShannon Davis
The Land of Milk and Honey11 July 2017From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliersByMisheck Murage
Cooking Up a Shamba Storm23 May 2017Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute stormByNicky Fitzgerald
Chef Does Jozi14 March 2017Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs!ByCollins Randiga
Snakes & Ladders7 November 2016Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodgeByIan Dommisse
Dashing About With Kina2 November 2016Take a sneak peak into a day in the life of Angama Mara's beautiful baker, Kina Karianke...ByShannon Davis
Babbo in a bowl at Angama Mara21 June 2016Kate Fitzgerald Boyd tells the story of when the kitchen team learnt the art of "Penne Andrea" from an Italian maestro – with or without anchovies of course...ByKate Fitzgerald Boyd
Cooking up an Indian Storm10 May 2016Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the...ByShaheen Therani
