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Food

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Alison Mitchell
Annemarie Meintjes
Azei Lago
Duncan Butchart
Ian Dommisse
JAMES FITZGERALD
Jeffrey Thige
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Michael Boyd
Mwikali Ndambo
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Stratton Hatfield
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Featured Story

From Seed to Plate 3 December 2019 Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba By Ian Dommisse
Two Stories – One Island 4 September 2018 Tyler and Tammy both share their love of the Spice Island By Tyler Davis & Tammy Porter
The Angama Love Cake 13 August 2018 Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakes By Alison Mitchell
Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis
Appaloosas, Apricots, Giant Capers and Great Danes 20 February 2018 Chef Evans flew in from the Mara for a week of culinary and extraordinary adventures in Johannesburg and at a lovely country house By Nicky Fitzgerald
The Land of Milk and Honey 11 July 2017 From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliers By Misheck Murage