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Alison Mitchell

Annemarie Meintjes

Azei Lago

Duncan Butchart

Ian Dommisse

James Fitzgerald

Jeffrey Thige

Kate Fitzgerald Boyd

Lesley Fox

Michael Boyd

Mwikali Ndambo

Nicky Fitzgerald

Ryan Brown

Shannon Davis

Steve Fitzgerald

Steve Mitchell

Stratton Hatfield

Sue van Winsen

Tyler Davis

Cooking with Love 24 May 2024 Angama Amboseli’s Head Chef, Edmund ‘Edu’, tells the story of seeing a tall white hat on the Kenyan coast and how it changed his life By Edmund Mwaita

Above: The proud Kitchen team from all parts of Kenya

A Taste of Kenya 5 January 2024 Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guests By Evans Ondara

Above: The Shamba is one of the many places we love to feed our guests

Chakula Ni Uhai — Food Is Life 3 May 2022 The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of cultures By Nicky Fitzgerald

Above: Mawimbi's seafood is hard to beat, but the competition in Nairobi is strong

What’s for Dinner? 31 August 2021 Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa? By Sue van Winsen

The Gift of Time 28 March 2021 Spending Valentine's Day on a full-day safari, Anna and her partner take time to slow down and explore together By Anna Leidenkrantz

Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd

From Seed to Plate 3 December 2019 Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba By Ian Dommisse

Two Stories – One Island 4 September 2018 Tyler and Tammy both share their love of the Spice Island By Tyler Davis & Tammy Porter

The Angama Love Cake 13 August 2018 Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakes By Alison Mitchell

Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis

Appaloosas, Apricots, Giant Capers and Great Danes 20 February 2018 Chef Evans flew in from the Mara for a week of culinary and extraordinary adventures in Johannesburg and at a lovely country house By Nicky Fitzgerald

The Land of Milk and Honey 11 July 2017 From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliers By Misheck Murage

Cooking Up a Shamba Storm 23 May 2017 Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm By Nicky Fitzgerald

Chef Does Jozi 14 March 2017 Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs! By Collins Randiga

Snakes & Ladders 7 November 2016 Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodge By Ian Dommisse

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