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Alison Mitchell

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Above: A day's harvest from the Shamba — crowned by a big basket of eggs

Clucks, Cackles and Chatter 18 November 2022 A day in the life of Shamba keeper and wildlife enthusiast Jeremy includes more feathers than you would expect By Jeremy Lorinyo

Angama's Shamba, the whimsical garden that continuously delights our guests

Exploring A Living Pharmacy 1 September 2020 “Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama Mara By Ian Dommisse

Ever Green, Ever Growing 2 June 2020 Once again, we take stock of how Angama’s landscape continues to change, becoming greener and leafier each year By Tyler Davis

The Chicken Run 11 February 2020 If you’re up early enough, there’s a very special event that takes place in the Shamba each morning. It may even be worth missing an early morning departure for your safari. By Sue van Winsen

Safari On A Full Stomach 4 December 2018 Ben Friedman, Cofounder of Homegrown Sustainable Sandwiches in Seattle, came to stay and lost his heart to the Shamba By Ben Friedman

Rotating Chooks – not Roasting Chooks 30 October 2018 Who would have thought that three years in we'd be designing and implementing chicken coops in our very own Shamba? Never a dull moment at Angama Mara... By Ian Dommisse

This Week At Angama #10 13 April 2018 Elephants and lions dominate but always some surprises in This Week At Angama By Tyler Davis

Shall we Shamba? 6 February 2018 Butterflies, Chenin Blanc, birdsong and garden-to-tummy salads - Alison Mitchell shares Angama Mara's newest guest experience By Alison Mitchell

It’s Calabash O’ Clock in our Shamba 18 July 2017 Ian Dommisse writes about his return visit to a “project of a lifetime”, explains the design inspiration behind the Calabash Garden and shares a story that captures the passion of the Angama shamba team By Ian Dommisse

Cooking Up a Shamba Storm 23 May 2017 Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm By Nicky Fitzgerald

Snakes & Ladders 7 November 2016 Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodge By Ian Dommisse

A Little Shamba Chaos 5 July 2016 Architect Ian Dommisse tells us about his 'dream come true' project and shares the brief as well as some of his inspiration for the beginnings of Angama Mara’s Shamba By Ian Dommisse

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