From Farm to Fork11 August 2023There is something special about picking the fresh ingredients for your next meal — for one guest and photographer, Michelle Ospino, it’s what truly sets good food apartByGuest Author
Clucks, Cackles and Chatter18 November 2022A day in the life of Shamba keeper and wildlife enthusiast Jeremy includes more feathers than you would expectByJeremy Lorinyo
Seconds Out Round #625 May 2021Our annual tradition to celebrate the abundance of regrowth around our lodge has fallen to Nicky, with Adam and the maintenance team jumping in to capture this year's changesByNicky Fitzgerald
Exploring A Living Pharmacy1 September 2020“Let food be thy medicine” - wise words to live by. In times of Corona, good health, a nutrient-rich diet and medicine are all at the forefront of many a mind, which means there couldn’t be a better time to introduce the spiralled Living Pharmacy garden at Angama MaraByIan Dommisse
The Chicken Run11 February 2020If you’re up early enough, there’s a very special event that takes place in the Shamba each morning. It may even be worth missing an early morning departure for your safari.BySue van Winsen
From Seed to Plate3 December 2019Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely ShambaByIan Dommisse
Eating Earth12 March 2019While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produceByIan Dommisse
Rotating Chooks – not Roasting Chooks30 October 2018Who would have thought that three years in we'd be designing and implementing chicken coops in our very own Shamba? Never a dull moment at Angama Mara...ByIan Dommisse
