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Alison Mitchell
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Mwikali Ndambo
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Featured Story

The Chicken Run 11 February 2020 If you’re up early enough, there’s a very special event that takes place in the Shamba each morning. It may even be worth missing an early morning departure for your safari. By Sue van Winsen
From Seed to Plate 3 December 2019 Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba By Ian Dommisse
From Hive To Table – The Great Honey Harvest 18 June 2019 With tales of sleepy bees and buckets of honey, Alison Mitchell decided to join the Shamba keepers on a nocturnal harvesting mission By Alison Mitchell
Becoming One with The Mara 23 April 2019 Well, it’s official – after four years, nature has finally reclaimed the land By Tyler Davis
A Farmer at Heart 19 March 2019 Sowing and growing, seeding and weeding – it’s all in a day’s work for Shamba Keeper, Naliki By William Naliki Olais Lemeyian
Eating Earth 12 March 2019 While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produce By Ian Dommisse