…comfortable asking her questions. The shamba visit was very educational – we learned how to use our beautiful ingredients and now our presentation has gone high. It was fun walking…
…of our staff are Maasai and have never been outside of the Mara despite cooking and serving our guests who come from all over the world The schedule: Eating from…
…and warm-ups (led by a different member of the team each day) and announcements, before opening the floor up to questions, comments, or any other discussion topics from the team….
…back for the team to take over and ask questions. Read more about Angama’s food philospohy… Always ensure that there is a test dish to share with the team for…
…the two Kichwa males the day before. [f4.5, 1/400, ISO 500, -0.3] [f4.5, 1/1000, ISO 1250] The two youngsters spent their day keeping the hyenas at bay charging at them…
…I personally continue to search the grasslands for treasure. Zebra cool off in the heat of the day in a crocodile-free pool f 5.6, 1/800, ISO200 For me this treasure…
…restocked and looking perfect? Check. Are the coldroom and freezer at the same temperature as I set them last night? Check. Are all the plugs in the kitchen on, and…
…[Photograph by Tyler Davis – f 5.6, 1/2500, ISO 200] Such a beautifully crisp photo, well-framed by zooming in on the elephant bull’s visage, giving him character. [Photograph by Jeffrey…
…20-month-old grandson, had the time of his life – all 500km of it. A few travel tips: be sure to pack a car seat as not only does it allow…
Preliminary research told me that ‘Amboseli’ stems from the Maa (the language of the Maasai people) word ‘empusel’ meaning ‘salty, dusty place’. Amboseli National Park (392 km2) is actually a…