Vanilla, but Not Plain3 February 2023It's wonderfully warm here and Kina Karianke, Angama's Head Pastry Chef, decided it was time to talk about her favourite subject — ice creamByKina Karianke
Chakula Ni Uhai — Food Is Life3 May 2022The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of culturesByNicky Fitzgerald
Cooking up an Indian Storm10 May 2016Potato Curry, Kuku Paka … these were the order of the day at Angama Mara during the last week in April. The lodge’s sparkling, sterile kitchens were a hive of activity – chopping, baking, whisking, basting, frying and best of all, tasting. My sister and I were at Angama Mara to teach their chefs the...ByShaheen Therani