Atticus, Angama’s Agama

23 Jul 2019 - Mike Boyd Never has so tiny a creature given safari guests so much delight. We named him after Atticus Finch, the brave hero of one of our best loved novels, To Kill a Mockingbird. And anyway, it fits so well with agama, don’t you agree? Mike’s lovely words and Adam’s delightful images and video (not to be missed under any circumstances) will bring joy to your day

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Sharpening The Spear

16 Jul 2019 - Byron Ross With blindfolded driving by day and Maasai singing by night, this year’s guide training was all about teamwork and taking on new challenges

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A Honeymoon on High 

2 Jul 2019 - Cath Magnifico Long-time family friend of Angama, Cath Magnifico provides her account of the honeymoon she shared with her new husband in the Mara

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From Hive To Table – The Great Honey Harvest

18 Jun 2019 - Alison Mitchell With tales of sleepy bees and buckets of honey, Alison Mitchell decided to join the Shamba keepers on a nocturnal harvesting mission

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Madaraka Madness

4 Jun 2019 - Nicky Fitzgerald What do hamburgers, paperclips, dinosaurs, umbrellas and garbage bins have in common? Read on and you will discover that they all joined in to celebrate Madaraka Day

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The Mathematician in the Laundry Room

14 May 2019 - Alison Mitchell With so many variables and speedy turnarounds, ensuring the laundry runs smoothly requires meticulous multi-tasking and a mathematical mind. This is a day in the life of Japhet Koech

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Becoming One with The Mara

23 Apr 2019 - Tyler Davis Well, it’s official – after four years, nature has finally reclaimed the land

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More Drizzle than Dip, Thank you Zeus

9 Apr 2019 - Kate Fitzgerald Boyd For those of our followers whose Greek mythology is a bit rusty, read on to see that even a pesky god couldn’t put a dampener on a photo shoot

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A Farmer at Heart

19 Mar 2019 - William Naliki Olais Lemeyian Sowing and growing, seeding and weeding – it’s all in a day’s work for Shamba Keeper, Naliki

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Eating Earth

12 Mar 2019 - Ian Dommisse While soil and worm tea may not be on the menu at Angama, both play a vital role in creating a thriving Shamba and lovely garden-to-kitchen produce

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