Championing People First. Always.27 June 2025After leading a workshop at Angama Amboseli, CEO Rosco Wendover shares an unexpectedly radical truth: real leadership doesn’t shout — it listensByRosco Wendover
Ten Years of ‘Remember When’20 June 2025From the first building brick to unforgettable dance floors — team members look back on a decade of Angama, sharing their memories: fun, fearless and full of heartByKate Fitzgerald Boyd
Ten Years – One Purpose13 June 2025Inspired by the two great Beatles songs that bookend the Angama story — Love Me Do (1962) and 2023’s Now and Then — Nicky reflects on what was, what is, and what has changed since she and Steve welcomed their first guests at Angama Mara in June 2015ByNicky Fitzgerald
Trading City Clinics for Community Care4 April 2025Fresh from Nairobi’s wards to the red roads of the Mara, Dr David discovers how a humble clinic can change lives — one patient, one story, one sugar test at a timeByDr. David Kilonzo
When 100 Pictures Say 3 Words21 March 2025How does a team built on joy, respect, courage and Ubuntu wish their ‘Mama’ a very happy birthday? Brilliantly and beautifully is howByKate Fitzgerald Boyd
Mara to the Senses28 February 2025Michaela, a first-time safari-goer and the newest storyteller in the Angama team, shares how a journey to the Mara is more than meets the eyeByMichaela Geldhof
Coastal Flavours and Beats10 January 2025During a night of celebrating cultural heritage, Chef Edu introduces seafood and Coastal traditions to the Angama Amboseli teamByEdmund Mwaita
Nothing but Time25 October 2024Swapping screens for safari, new team member, Tash, finds piping hot showers and lions strolling past at Angama Safari CampByTash Slack
520 Stories and Counting…30 August 2024We're celebrating 10 years of sharing stories with you, from our team, our guests, partners and friends — and we're not done yetByNicky Fitzgerald
When Wine Finds a Home16 August 2024With a little help from our friend
Diane Chimboza from Under the Influence, Angama’s new wine lists feature world-class wines — all hailing from South AfricaByGuest Author
Perfect on Every Plate8 August 2024Food is serious business at Angama — Kate gives us a behind-the-scenes look at the development and training of the new menusByKate Fitzgerald Boyd
He’s Just Ken5 July 2024Despite his reserved demeanour, the new General Manager in the Mara is actually just a nature-loving ice cream fan at heartByRyan Brown
Navigating the Green City8 March 2024From the muddy roads of the Mara back to the bustling streets of Nairobi, Dan's life has changed but one thing remains as strong as ever — his love for natureByDaniel Njiriri
A Taste of Kenya5 January 2024Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guestsByEvans Ondara
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