Navigating the Green City8 March 2024From the muddy roads of the Mara back to the bustling streets of Nairobi, Dan's life has changed but one thing remains as strong as ever — his love for natureByDaniel Njiriri
A Taste of Kenya5 January 2024Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guestsByEvans Ondara
Night Rains14 December 2023It was a night of celebration and storytelling as photographers and guides met at The Greatest Maasai Mara Photographer of the Year 2023 awardsByAlita Wilkens
It’s a Goal10 November 2023A photo of his father's garden and a pair of soccer boots led Joseph on his photographic journey — and brought him to the MaraByJoseph Njenga
The Full Picture20 October 2023One of Book Bunk's literary knights, Marion Anvango, comes to Angama Mara to help set the stories straightByGuest Author
Pel’s, Pap and Mopane Worms13 October 2023In the second part of Jeremy's guide training, he heads to Botswana where he sharpens his birding skills and guides guests for the first timeByJeremy Lorinyo
Immersed in Nature’s Palette20 July 2023Nearly two years on, New Zealand-based artist Simon Max Bannister finally sees his work come to life in Angama Mara's Map RoomByGuest Author
Adventure is The Best Way to Learn14 July 2023Trading the savannah for the bush, Angama guide Robert Kiprotich takes the winning guides of The Greatest Maasai Mara Photographer of the Year to South AfricaByRobert Kiprotich
The Perfect Pairing19 May 2023No matter the time of day, at Angama there’s always something delicious to eat in a dazzling location — and of course, the perfect wine to go with itByAdlight Muhambi
Small but Mighty12 May 2023Dr Mark Lutta reintroduces us to the Davis Family Clinic, sharing what it takes to provide care for people in the remote areas of the Mara with your supportByMark Lutta
Been There, Sewn That31 March 2023If there is anybody who knows the fabric of the safari industry, it’s Joseph Ondeyo as he’s literally sewn it allByJoseph Ondeyo
It All Started With a Brownie10 March 2023Andrew takes us back in time to the early days of wildlife photography — and safari — through the lens of a restored film cameraByAndrew Andrawes
Vanilla, but Not Plain3 February 2023It's wonderfully warm here and Kina Karianke, Angama's Head Pastry Chef, decided it was time to talk about her favourite subject — ice creamByKina Karianke
What’s in a Pen?27 January 2023The two indomitable women spearheading Angama's creative development can teach us all a lesson or two on very intentional buyingByCharlotte Ross Stewart
Just for Fun20 January 2023Always looking for ways to engage with our community and encourage its young people, the Chief 'Angama Way Officer' organises a day for the Mara's children to have a day of unending funByCollins Randiga
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