…in the kitchen must sharpen their knives regularly, a guide’s skills need sharpening. For that, we turn to our friend, Alastair Kilpin, who comes every year to give the team…
…the ground. It was the turning point where, over the following six months, we saw the lodge literally take shape: 30 guest tents, 2 guest areas, 1 pool pavilion, back…
…when you eventually come to the end, you find a hunger to re-watch, re-read, return. A pause amongst the ellies The wildebeest migration in full swing On the day we…
…defend themselves fiercely and this one was no different. As the pride circled around it, the buffalo quickly calculated the best escape route. With its sharp horns, the buffalo mock-charged…
…back for the team to take over and ask questions. Read more about Angama’s food philospohy… Always ensure that there is a test dish to share with the team for…
Question: ‘How do you turn a ship?’ The answer: ‘Slowly’. June saw the start of a colossal effort in Angama’s Mara and Amboseli kitchens. The time had come to overhaul…
…sure of one thing: he was the sore loser of the contest for mating. Perhaps that was not enough of a guarantee for the Nomad male to be comfortable —…
…join the Angama Family And soon the day came when the bump first appeared A bump? Is it so? Or too many Best Burgers, I fear! And whispers and rumours…
…and best advice of all, basically take absolutely no notice of any of my pictures and just think total comfort. Safari njema! MODEL IN PHOTOGRAPHS: Charie from Outlaws Models www.outlawsmodels.com…
…the latest galleries, visit www.thegreatestmaasaimara.com [f 5.6, 1/640, ISO 250, +0.33] (desaturated in post) Last weekend we celebrated World Wildlife Day with this year’s theme being Big Cats: Predators Under…