Angama -

The Recipe of Amanda’s Kitchen 9 February 2021 Over the past 4 years of working closely with Amanda Collins, Kate Fitzgerald Boyd has come to know that her kind, mild and gentle exterior is simply a façade for the energetic, detail-oriented fireball that lies beneath the surface of Angama's beloved chef-trainer By Kate Fitzgerald Boyd

Colourful, fresh and delicious. Kigali is a foodie destination not to be overlooked

Rwanda – Africa’s New Culinary Darling 12 January 2021 Trees Piersma, Kigali resident and food fundi, takes our readers on an unexpected journey from the capital’s street food, on to Lake Kivu and back to Rwanda’s Michelin-trained chef. Those gorillas best work hard at hanging on to being the main event. By Trees Piersma

Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis

Food tour

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