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Featured Story

Some Like It Strong 21 April 2015 In the grand atrium at the Oval Center in Westlands, Nairobi, a crowd is being charmed by a barista, wired with a microphone, as his fast-working hands whip up delicious coffees. Two technical judges are behind him scribbling notes and eying their stopwatches. Four sensory judges await the next cup, carefully tasting and grading the... By Shannon Davis
Green Gold to Black Gold – The Nairobi Coffee Exchange 17 December 2014 Kenyan coffee. Well balanced, medium bodied. Just the very mention of one of the country’s finest exports conjures up images of a fresh cup, and for me, that unmistakable aroma which so often surpasses even the taste – a smell so comforting, so wholesome, it gets you up in the morning, or adds renewed vigour... By Steve Mitchell