Hello, From the Other Side5 October 2021It may be the same river, but in some ways, it couldn’t be more different. That's what Adam discovered as he journeyed along the banks of the Mara River on the Tanzanian sideByAdam Bannister
Wilson Goes Gorilla Trekking21 September 2021Going deep into the forests of Uganda to find mountain gorillas, Wilson shares his life-changing encounter with usByWilson Naitoi
What’s for Dinner?31 August 2021Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa? We certainly think soBySue van Winsen
Roasted by Hand, Made with Love6 July 2021From bean to brew, Ryan visited Nairobi for a behind-the-scenes journey with Angama’s coffee supplier, Spring Valley to learn more about this proudly Kenyan roasteryByRyan Brown
Celebrating Sisterhood at Segera1 June 2021Earlier this year, Angama’s two female guides headed up north to Segera Retreat in Laikipia to join the ROAR AFRICA Women’s Empowerment Retreat for a week of recognising the female pioneers in travel. This is Sophie’s story of her time up northBySophie Sadera
Western Kenya From the Skies18 May 2021It may be one of Kenya’s least-visited regions, but Western Kenya is astounding in its biodiversity. From endless tea plantations to untouched equatorial rainforests, this corner of Eden is perhaps best discovered from the skiesByAdam Bannister
Serengeti from the Sky2 March 2021On a recent trip to the Serengeti, Adam captured some incredible photographs by helicopter. From a new perspective, he reflects on his new-found appreciation for this corner of the worldByAdam Bannister
A Tale of Family, Greed and Witchcraft19 January 2021The Letter, a documentary by filmmakers Maia Lekow & Christopher King, is a proudly Kenyan production which tells the heartbreaking tale of a modern Kenyan family torn apart by accusations of witchcraftByMaia Lekow & Christopher King
Rwanda – Africa’s New Culinary Darling12 January 2021Trees Piersma, Kigali resident and food fundi, takes our readers on an unexpected journey from the capital’s street food, on to Lake Kivu and back to Rwanda’s Michelin-trained chef. Those gorillas best work hard at hanging on to being the main event.ByTrees Piersma
Crafted to Perfection15 December 2020When he came to Kenya from Seattle, beer aficionado Tyler Davis initially struggled with the lack of beer options available. Just six short years later, Tyler writes about this now thriving industry and all the great players on the sceneByTyler Davis
In the Company of Giants24 November 2020With views of Mount Kilimanjaro and an abundance of elephants, Adam recounts a recent photography expedition to AmboseliByAdam Bannister
An African Literary Safari10 November 2020Some of us may have been spending more time at home than planned over the past few months, but vicarious travel is possible and so enjoyable, as Laura Goldsworthy discovers while paging through some of her favourite African classicsByLaura Goldsworthy
Laikipia: Pure Elegance20 October 2020Nicky recently stayed at what surely must be amongst the most elegant safari homes on the continent. All four of these extraordinary sole-use residences are scattered across the great Laikipia Plateau that stretches westwards from the foothills of Mt KenyaByNicky Fitzgerald
The Great Migration – All Mine6 October 2020Simon decided that ‘enough was quite enough’ and booked a flight to Kenya in September. His suitcase was surprised and elated to hit the road again. Simon had to see for himself exactly what a safari around Kenya entailed when much of the world is still either in lockdown or travellers are too anxious to leave home. After reading this perhaps it’s time to blow the dust off your suitcase and come back to Africa – we miss youBySimon Beck
