Food Gallery
Food which tastes as good as it looks, inspired by what Denys Finch-Hatton’s camp chef might have cooked way back in the early days of being on safari, Angama Mara’s chefs prepare classic safari food, focusing on it being perfectly cooked and freshly made, yet beautifully and simply presented. The team of Kenyan chefs use only the best and freshest ingredients, celebrating the finest local produce for which the country is renowned: grass-fed beef, tropical fruits and prawns from the coast
