Angama Mara’s food tastes as good as it looks and is inspired by what Denys Finch Hatton’s camp chef might have cooked in the early days of being on safari. A team of Kenyan chefs prepare meals for our guests focusing on it being perfectly cooked and beautifully presented using the freshest and finest local produce: grass-fed beef, tropical fruits, prawns from the coast and a multitude of garden greens straight from the Shamba.
