Careers

At Angama, we find joy in caring for our guests and making a meaningful impact on the communities and landscapes around us. We’re looking for a Johannesburg-based hospitality creative who thrives on exceeding guest expectations, has a sharp eye for detail, and understands the magic of well-crafted guest experiences.

As Hospitality and Design Curator, you’ll ensure that every touchpoint of the Angama experience is thoughtful, beautiful, and seamless. From sourcing exceptional operational items that enhance our lodges, to shaping the food philosophy across all properties, to refining the visual and sensory details that define our brand, your work will be at the heart of what makes Angama special. You’ll collaborate closely with our lodge teams in Kenya and the support office to uphold the high standards our guests know and love — ensuring every stay feels effortlessly exceptional. Reports to: Chief Marketing Officer

Key Responsibilities

• Sourcing & Styling: Select and curate beautiful, high-quality operational items that enhance the aesthetic and functionality of our lodges, ensuring all design elements align with Angama’s brand of understated elegance (simplicity of sophistication)
• Food Philosophy & Presentation: Guide the food philosophy to ensure menus, plating, and dining experiences are joyful, authentic, and aligned with Angama’s high standards. Work closely with chefs and trainers to maintain consistency, creativity, and seamless integration of food into the overall guest experience.
• Guest Experience Design: Conceptualise and execute styling for special occasions (Christmas, weddings, group events, etc.) and enhance everyday moments of guest delight. Ensure all experiences feel warm, natural, and thoughtfully executed while being operationally achievable and sustainable.
•  Retail & Merchandising: Oversee the curation and presentation of items in Angama’s Safari Shops, selecting thoughtful, high-quality products that resonate with guests. Ensure visual merchandising enhances engagement and retail success.
• Brand & Design Alignment: Work closely with the marketing and lodge teams to ensure all visual and sensory brand touch points reflect Angama’s well-established brand identity and quality standards.
• Attention to Detail: Maintain a consistently high level of polish across all elements of hospitality and design, ensuring every guest touchpoint feels considered and refined.

Key Qualities of the Ideal Candidate

• A creative thinker with an eye for beauty, style, and detail, upholding high standards of execution.
• A strong understanding of global food trends and how they translate into a lodge kitchen and Angama’s guest preferences.
• An ability to align hospitality and design with Angama’s distinctive brand identity.
• Experience in sourcing and merchandising retail items.
• Strong collaboration skills, working seamlessly across teams to bring a vision to life.

Key Qualifications

• Minimum 5 years of experience in interior styling, hospitality design, food styling, or a related field.
• Experience in high-end safari lodges, hotels, or lifestyle brands is an advantage.
• Strong project management skills with the ability to bring creative concepts to reality.
• A deep appreciation for hospitality, design, and storytelling.

To apply for this role, please submit your CV, a supporting letter, and an informal video of no longer than 2 minutes here, along with any other relevant documentation showcasing your qualifications, experience, and alignment with the Angama core values.

At Angama, we find joy in looking after our guests beautifully and thereafter making a positive impact on the communities and wilderness areas we call home. We are seeking a warm, welcoming, and detail-oriented Camp Host to consistently deliver a high-touch guest experience at our flagship lodge, Angama Mara.

This individual will bring both heart and hospitality, embodying our philosophy of joyful service. They will collaborate closely with the Guest Experience team to embrace and deliver a “one size fits one” hospitality ethos, ensuring every guest feels welcomed, cared for, and celebrated. This role reports to the Senior Camp Manager.

Key Responsibilities:

Guest Experience Responsibilities

• Welcome each guest upon arrival, introducing them to the on-property experiences with warmth and charm.
• Take a genuine interest in each guest’s preferences and needs, tailoring their stay to provide a truly personalised experience.
• Collaborate with the Guest Experience team and other departments to ensure seamless and memorable experiences, from food and beverage preferences to special events.
• Act as a primary point of contact for guests, offering assistance, solving issues, and anticipating needs throughout their stay.
• Handle special requests with attentiveness and care, including scheduling guest experiences and acknowledging anniversaries, birthdays, and other celebrations.
• Share knowledge about the Maasai Mara, Kenyan culture, and Angama’s conservation efforts, sparking a deeper appreciation for the surroundings.

Leadership and Operational Responsibilities:

•  Lead by example, inspiring your team to embrace the true spirit of Angama – where looking after guests is a joy, not a job. Your enthusiasm will be contagious, motivating others to give their best.
• Support and coach the food and beverage team, helping them grow while maintaining the high service standards that Angama is known for.
• Collaborate with other Camp Hosts and departments to ensure smooth operations and create extraordinary, memorable moments for our guests.
• Stay hands-on and present, guiding the team through daily operations while ensuring our guests’ comfort and satisfaction remain our top priority.

Key Qualities of the Successful Candidate:

• Proven experience in a similar guest-facing role, ideally in a luxury safari lodge or similar environment.
• A solid understanding of hospitality, with the ability to anticipate and fulfil guest needs.
• Basic computer literacy to manage guest preferences and schedules.
• An enthusiasm for extraordinary and authentic hospitality.

Key Qualifications:

• Proven 5 years of experience in a high-end hospitality setting, ideally within a luxury safari lodge or hotel.
• Degree or relevant qualification in Hospitality or Tourism Management.
• Good computer literacy – familiarity with Excel and guest management systems is preferred.
• Knowledge of local cultures and wildlife in the Maasai Mara area is an advantage.

To apply for this role, please submit your CV, a supporting letter, and an informal video of no longer than 2 minutes here, along with any other relevant documentation that showcases your qualifications, experience, and alignment with the Angama core values of Respect, Honesty, Courage, Ubuntu and Joy

Swahili for ‘suspended in mid-air, Angama, over and above welcoming guests to its two luxury safari lodges, Angama Mara and Angama Amboseli, offers high-touch safari experiences in one-of-a-kind locations across East Africa. The Angama team finds joy in looking after guests and thereafter making a tangible difference to the communities and ecosystems in which it operates.

We are seeking for a warm and professional Butler who shares our love for exceptional service. This role is all about creating memorable experiences, so we need someone who is not only meticulous and skilled but also embodies the gracious spirit of Kenyan hospitality.

You’ll be working closely with our dedicated team to ensure that every guest feels truly special during their stay with us.

Key Responsibilities:

•  Provide personalized and attentive service that reflects our core values of Respect, Courage, Honesty, Ubuntu, and Joy.
• Anticipate guests’ needs and respond with grace, ensuring a comfortable and delightful stay.
• Maintain high standards of cleanliness and presentation in all guest areas, making sure everything feels just right.
• Collaborate with fellow team members across departments to create a seamless and joyful experience for everyone.
• Share your knowledge about the lodge, local wildlife, and cultural experiences, enhancing our guests’ appreciation of the beauty around them.
• Design thoughtful moments that make our guests feel cherished and cared for, leaving a lasting impression.
• Engage with guests daily, ensuring their comfort and happiness, and addressing any requests with a smile.
• Embrace our philosophy of operational excellence through consistent training and a keen eye for detail.
• Foster a friendly, team-oriented atmosphere where collaboration and cooperation shine.

Key Qualities of the Successful Candidate:

• Previous experience in a butler or similar hospitality role is preferred.
• Strong communication skills, with the ability to engage guests in a friendly and genuine manner.
• A proactive approach to service, with the ability to anticipate and respond to guests’ needs.
• A commitment to teamwork, collaboration, and a shared philosophy of personalised care.
• A passion for hospitality and creating unforgettable experiences for our guests.

Key Qualifications:

• Proven experience as a Butler or in a similar hospitality role, ideally in a luxury or high-touch environment.
• Strong organisational skills and the ability to manage your time effectively.
• A demonstrated track record of delivering excellent service and guest care.
• A keen eye for detail and a passion for maintaining high service standards.

To apply for this role, please submit your CV, a supporting letter, and an informal video of no longer than 2 minutes here, along with any other relevant documentation that showcases your qualifications, experience, and alignment with the Angama core values.